Almond Coconut Chocolate Cookie Balls
This sweet snack is made up of almond nuts which are covered with a rich chocolate coating.
Recipe Summary Almond Coconut Chocolate Cookie Balls
These little cookies taste a lot like the popular candy bar.Ingredients | Lotte Almond Choco Ball 46G2 (1 ounce) squares unsweetened chocolate1 (14 ounce) can sweetened condensed milk3 cups flaked coconut1 teaspoon vanilla extract1 pinch salt1 cup whole almondsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.Info | Lotte Almond Choco Ball 46GServings: 48 Yield: 3 to 4 dozen
TAG : Almond Coconut Chocolate Cookie BallsDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
