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Family Favorite Chili Mac

The dinner was a huge production, with kids stashed in the den to eat off card tables like a collection of understudies who dreamed of one day breaking into the dining room.

Recipe Summary Family Favorite Chili Mac

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Ingredients | Love Family Dinner Quotes

8 ounces elbow macaroni

1 pound lean ground beef

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 ½ tablespoons chili powder

1 teaspoon ground cumin

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 (15.25 ounce) can whole kernel corn, drained

1 ½ cups shredded Cheddar cheese, divided

Chopped green onions, for garnish

Directions

Cook and drain the elbow noodles according to the package directions; set aside.

Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Info | Love Family Dinner Quotes

Servings: 6 Yield: 6 servings

TAG : Family Favorite Chili Mac

Trusted Brands: Recipes and Tips, Ragu®,