Easiest Way to Make Low Sugar Kombucha Australia

Low Sugar Oatmeal Raisin Cookie

Bottle of o organics kombucha (the store brand of safeway and albertsons) contains 22 grams.

Recipe Summary Low Sugar Oatmeal Raisin Cookie

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

Ingredients | Low Sugar Kombucha Australia

¾ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

½ cup low fat margarine

½ cup packed brown sugar

5 (1 gram) packets Acesulfame Potassium sweetener

1 egg

1 teaspoon vanilla extract

1 ¼ cups rolled oats

½ cup chopped raisins

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Info | Low Sugar Kombucha Australia

Servings: 12 Yield: 2 dozen

TAG : Low Sugar Oatmeal Raisin Cookie

Desserts, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,