Easiest Way to Make Padron 1926 80Th Anniversary Maduro

Vegan Double Chocolate Peanut Butter Banana Cake

Padron special release 80th anniversary maduro added to.

Recipe Summary Vegan Double Chocolate Peanut Butter Banana Cake

This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.

Ingredients | Padron 1926 80Th Anniversary Maduro

3 cups whole wheat pastry flour

¾ cup white sugar

½ cup brown sugar

¾ cup cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups mashed very ripe bananas

½ cup creamy peanut butter

1 ¼ cups almond milk

¾ cup canola oil

1 (10 ounce) bag semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.

Info | Padron 1926 80Th Anniversary Maduro

prep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 1 9x12-inch pan

TAG : Vegan Double Chocolate Peanut Butter Banana Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,