Easiest Way to Make Padron 1964 Anniversary Torpedo

Mouthwatering Crabmeat Pan Seared Filets

There's a seemingly endless debate as to whether.

Recipe Summary Mouthwatering Crabmeat Pan Seared Filets

This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.

Ingredients | Padron 1964 Anniversary Torpedo

1 pound fresh lump crabmeat

3 tablespoons butter, melted and cooled

2 tablespoons olive oil

2 (8 ounce) filet mignon steaks

coarse sea salt and coarsely ground black pepper to taste

Directions

Preheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.

Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.

Info | Padron 1964 Anniversary Torpedo

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Mouthwatering Crabmeat Pan Seared Filets

Meat and Poultry Recipes, Beef, Steaks, Filet Mignon Recipes,