Easiest Way to Make Padron 1964 Corona Review

Cocktel De Camaron

Padron 1964 maduro monarca cigar review padron cigars gurkha his majestys reserve $750 churchill hmr cigar review worlds most expensive cigar padron family reserve 50 years natural cigar review drew estate undercrown shade robusto cigar review padron factory.

Recipe Summary Cocktel De Camaron

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

Ingredients | Padron 1964 Corona Review

8 ounces cooked shrimp, peeled and deveined

1 avocado - peeled, pitted and diced

½ bunch fresh cilantro, chopped

¼ cup orange-flavored carbonated beverage

¾ cup ketchup

1 (4 ounce) packet saltine crackers

Directions

Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.

Info | Padron 1964 Corona Review

prep: 15 mins additional: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cocktel De Camaron

Appetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,