Easiest Way to Make Padron 50Th Anniversary Humidor

Nesquik&Reg; Chocolate Whip Topping

The cigar was released in a natural and maduro wrapper in a stunningly beautiful humidor that retailed for $5,300.00.

Recipe Summary Nesquik&Reg; Chocolate Whip Topping

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

Ingredients | Padron 50Th Anniversary Humidor

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

3 tablespoons powdered chocolate drink mix (such as Nesquik®)

1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It) (Optional)

Directions

Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.

If wanting to use a sugar alternative, you can. I've successfully used Ideal(R) confectioners' sugar in place with no problem.

Info | Padron 50Th Anniversary Humidor

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Nesquik&Reg; Chocolate Whip Topping

Desserts, Frostings and Icings, Chocolate,