Frying Pan Cookies
Cook over a high heat until browned.
Recipe Summary Frying Pan Cookies
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.Ingredients | Pan Fried Gnocchi With Pesto1 ½ cups dates, pitted and chopped¼ cup butter2 eggs1 cup white sugar¼ teaspoon salt1 teaspoon vanilla extract½ cup chopped walnuts3 cups crisp rice cereal½ cup flaked coconut (Optional)⅓ cup confectioners' sugar (Optional)DirectionsMelt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.Info | Pan Fried Gnocchi With PestoServings: 48 Yield: 4 dozen
TAG : Frying Pan CookiesDesserts, Cookies, No-Bake Cookie Recipes,