Easiest Way to Make Pasta Carbonara Cheesecake Factory Calories

Quick Moroccan Couscous

Petite grilled tenderloin of beef*.

Recipe Summary Quick Moroccan Couscous

Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.

Ingredients | Pasta Carbonara Cheesecake Factory Calories

2 cups water

1 cup pearl (Israeli) couscous

1 tablespoon olive oil

½ cup chopped yellow onion

1 shallot, chopped

6 cloves garlic, quartered

½ cup golden raisins

½ cup chopped oil-packed sun-dried tomatoes

½ cup slivered almonds

½ teaspoon kosher salt

¼ teaspoon ground black pepper

3 tablespoons lemon juice

1 tablespoon butter, softened

Directions

Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.

Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.

Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.

Info | Pasta Carbonara Cheesecake Factory Calories

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Quick Moroccan Couscous

Side Dish,