Easiest Way to Make Pasta Carbonara With Chicken Cheesecake Factory Calories

Chicken Carbonara Risotto

Pasta carbonara is one of those simple dinners we should all know how to make.

Recipe Summary Chicken Carbonara Risotto

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Ingredients | Pasta Carbonara With Chicken Cheesecake Factory Calories

1 tablespoon vegetable oil

1 pound boneless, skinless chicken breast, cut into strips

1 (10.75 ounce) can condensed cream of chicken soup

1 cup frozen peas

1 ½ cups milk

2 cups Minute® White Rice, uncooked

¼ cup real bacon bits

¼ cup grated Parmesan cheese*

Directions

Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

Stir in bacon bits and Parmesan cheese.

* Or substitute grated Romano cheese.

Info | Pasta Carbonara With Chicken Cheesecake Factory Calories

Servings: 4 Yield: 4 servings

TAG : Chicken Carbonara Risotto

Trusted Brands: Recipes and Tips, Minute® Rice,

Pasta Carbonara With Chicken Cheesecake Factory Calories / The cheesecake factory chicken madeira is an amazing meal that you won't want to miss.

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