Easiest Way to Make Pavlova With Yogurt

Tomato Raita (Yogurt)

There is no greater summer dessert than the great aussie pav!

Recipe Summary Tomato Raita (Yogurt)

Delicate tomatoey yogurt dish that you can serve along something spicy. This is my favorite raita recipe of all time. I think it goes particularly well with my crunchy potato curry.

Ingredients | Pavlova With Yogurt

1 teaspoon olive oil

1 teaspoon split Bengal gram (chana dal)

1 teaspoon mustard seeds

⅛ teaspoon asafoetida powder

2 tomatoes, chopped

1 green chile pepper, chopped

2 cups plain yogurt

1 teaspoon salt

1 tablespoon chopped cilantro

Directions

Heat the olive oil in a skillet over medium heat; fry the chana dal, mustard seeds, and asafoetida powder in the hot oil until the mustard seeds pop and the chana dal turns golden brown, 2 to 3 minutes. Stir the tomatoes and green chile pepper into the mixture; cook until the tomatoes are tender, about 7 minutes. Remove from heat and allow to cool for a few minutes; stir the yogurt and salt into the mixture. Garnish with cilantro to serve.

Info | Pavlova With Yogurt

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 12 Yield: 3 cups

TAG : Tomato Raita (Yogurt)

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