Newfoundland-Style Pea Soup
Pop the samosa on a tray and repeat.
Recipe Summary Newfoundland-Style Pea Soup
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!Ingredients | Pea And Mint Soup Nigella1 pound Newfoundland style salt beef2 cups yellow split peas10 cups water3 carrots, chopped½ turnip, peeled and cut into 1/2-inch pieces½ teaspoon ground black pepperDirectionsPlace the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.Info | Pea And Mint Soup Nigellaprep: 20 mins cook: 50 mins additional: 8 hrs total: 9 hrs 10 mins Servings: 10 Yield: 10 cups
TAG : Newfoundland-Style Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
