Easiest Way to Make Peach Mango Pie Jollibee

Cherry Berry Peach Pie

Peaches and mangoes are delicious combination for pies.

Recipe Summary Cherry Berry Peach Pie

This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.

Ingredients | Peach Mango Pie Jollibee

1 (15 ounce) package pastry for a double crust 9-inch pie

3 cups peeled, sliced peaches

1 cup Bing cherries, pitted and halved

1 cup blueberries

1 tablespoon lemon juice

½ cup white sugar

¼ cup brown sugar

3 tablespoons all-purpose flour

¼ teaspoon ground cinnamon

⅛ teaspoon salt

1 tablespoon milk, or as needed

1 teaspoon white sugar, or as needed

Directions

Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.

Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Info | Peach Mango Pie Jollibee

prep: 30 mins cook: 55 mins total: 1 hr 25 mins Servings: 8 Yield: 1 9-inch pie

TAG : Cherry Berry Peach Pie

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,