Blackberry Peach Pie
Jollibee is a filipino food chain that some area residents may not be totally familiar with.
Recipe Summary Blackberry Peach Pie
You can't go wrong with blackberries, peaches, and some spices.Ingredients | Peach Mango Pie Jollibee Singapore3 cups fresh blackberries3 fresh peaches - peeled, pitted, and sliced3 tablespoons cornstarch¾ cup white sugar1 double crust ready-to-use pie crust2 tablespoons butter, melted1 tablespoon ground cinnamon½ teaspoon ground nutmegDirectionsPreheat oven to 450 degrees F (230 degrees C).Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.Info | Peach Mango Pie Jollibee Singaporeprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 pie
TAG : Blackberry Peach PieDesserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,