Jan's Copycat Version Of Pizza Hut&Reg;'S Stuffed Crust Pizza
Spaghetti carbonara is a classic italian recipe that comes together easily any night of the week.
Recipe Summary Jan's Copycat Version Of Pizza Hut&Reg;'S Stuffed Crust Pizza
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.Ingredients | Pizza Hut Creamy Carbonara Spaghetti5 cups bread flour, divided, or as needed1 (12 fluid ounce) can or bottle warm beerΒΌ cup warm water3 tablespoons shortening1 tablespoon instant yeast1 tablespoon brown sugar2 teaspoons salt1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon olive oil, or to taste, divided2 tablespoons cornmeal, or as needed16 sticks string cheeseDirectionsCombine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.Substitute olive oil for the shortening if desired.Substitute 2 cups shredded cheese for the string cheese if desired.If dough shrinks back when you try to stretch it in step 4, cover and let rest for 5 more minutes before trying again.Bake pizzas at 400 degrees F (200 degrees C) until center is set and crust is crispy, about 30 minutes.Info | Pizza Hut Creamy Carbonara Spaghettiprep: 30 mins additional: 1 hr 5 mins total: 1 hr 35 mins Servings: 24 Yield: 2 16-inch pizzas
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