Easiest Way to Make Pumpkin Sausage Rolls Recipe

Breakfast Sausage Roll

I would love to give credit for this recipe to my fellow low carbing message board friends.

Recipe Summary Breakfast Sausage Roll

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.

Ingredients | Pumpkin Sausage Rolls Recipe

2 (1 pound) loaves frozen white bread dough

1 tablespoon vegetable oil

1 pound ground pork sausage

1 pound ground spicy pork sausage

½ large green bell pepper, chopped

1 (6 ounce) can canned mushrooms

2 cups shredded mozzarella cheese

1 egg

2 tablespoons water

Directions

Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Info | Pumpkin Sausage Rolls Recipe

prep: 30 mins cook: 30 mins additional: 13 hrs 20 mins total: 14 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Breakfast Sausage Roll

Breakfast and Brunch, Eggs,