Easiest Way to Make Quick Baked Potato Air Fryer

Air Fryer Artichoke Hearts

They are done when they are fork tender.

Recipe Summary Air Fryer Artichoke Hearts

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Ingredients | Quick Baked Potato Air Fryer

1 (14 ounce) can quartered artichoke hearts in water, drained

2 teaspoons grated Parmesan cheese

¼ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

1 tablespoon olive oil

Directions

Preheat the air fryer to 390 degrees F (200 degrees C).

Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.

Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Info | Quick Baked Potato Air Fryer

prep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Artichoke Hearts

Appetizers and Snacks, Cheese,