Easiest Way to Make Rarebit Sauce Without Beer

Tomato Rarebit

Apple cider, dijon mustard, worcestershire sauce, unsalted butter and 10 more vegan butternut welsh rarebit kitchen treaty lemon juice, kosher salt, vegan worcestershire sauce, chives and 12 more shannon bennett's welsh rarebit delicious.

Recipe Summary Tomato Rarebit

Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.

Ingredients | Rarebit Sauce Without Beer

2 tablespoons butter

1 tablespoon all-purpose flour

¾ cup milk

⅛ teaspoon baking soda

¾ cup canned diced tomatoes

¼ teaspoon prepared yellow mustard

2 eggs

1 cup shredded Cheddar cheese

salt and pepper to taste

Directions

Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.

Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.

Info | Rarebit Sauce Without Beer

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tomato Rarebit

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,