Easiest Way to Make Rosemary's Baby Roman Castevet

Air Fryer Rosemary Garlic Baby Potatoes

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Recipe Summary Air Fryer Rosemary Garlic Baby Potatoes

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Ingredients | Rosemary's Baby Roman Castevet

1 ½ pounds multi-colored new potatoes, halved

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon finely chopped fresh rosemary

½ teaspoon kosher salt

½ teaspoon lemon zest

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Feel free to quarter the potatoes if using large ones.

Info | Rosemary's Baby Roman Castevet

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 4 cups

TAG : Air Fryer Rosemary Garlic Baby Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,