Black Olive And Rosemary Focaccia
In the song when she says i am rosemary's granddaughter i changed it to betty's granddaughter because betty is the name of my grandma on my mom's side.
Recipe Summary Black Olive And Rosemary Focaccia
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.Ingredients | Rosemary's Granddaughter Song1 cup warm water (100 to 110 degrees)1 teaspoon white sugar1 (.25 ounce) envelope rapid rise yeast2 tablespoons olive oil¼ cup minced fresh rosemary2 ¾ cups bread flour or all-purpose flour1 teaspoon salt½ cup pitted black olives3 tablespoons olive oil2 large roma (plum) tomatoes, sliced2 teaspoons minced garlic2 tablespoons minced fresh rosemarySalt and pepper½ cup grated Parmesan or Romano cheeseDirectionsStir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.Info | Rosemary's Granddaughter Songprep: 50 mins cook: 15 mins total: 1 hr 5 mins Servings: 8 Yield: 1 focaccia
TAG : Black Olive And Rosemary FocacciaBread, Yeast Bread Recipes, Flat Bread Recipes,