Easiest Way to Make Rosemary Thyme Spiced Nuts

Microwave Spiced Nuts

Lightly spiced and beautifully fragrant with the earthiness of herbs, the nuts are great for nibbling and gifting.

Recipe Summary Microwave Spiced Nuts

This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!

Ingredients | Rosemary Thyme Spiced Nuts

¼ cup butter

½ cup brown sugar

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 tablespoons water

3 cups pecan halves

Directions

Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Info | Rosemary Thyme Spiced Nuts

prep: 5 mins cook: 7 mins total: 12 mins Servings: 12 Yield: 3 cups

TAG : Microwave Spiced Nuts

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