Featured image of post Easiest Way to Make Salt And Pepper Pork Chops Chinese Recipe

Easiest Way to Make Salt And Pepper Pork Chops Chinese Recipe

The pork chops are simply seasoned and served with red chilli and top the pork chops with the mixed, fried vegetables and serve with pickled cucumber and salad as a light lunch, or add rice for a more substantial dinner.

Garlicky Salt And Pepper Fries

The pork chops need to marinade for a minimum of one hour and up to overnight.

Recipe Summary Garlicky Salt And Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Ingredients | Salt And Pepper Pork Chops Chinese Recipe

  • 4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
  • 1 tablespoon butter
  • 1 tablespoon olive oil, or more to taste
  • 2 cloves garlic, minced
  • ½ teaspoon Diamond Crystal® Fine Sea Salt
  • 1 teaspoon ground black pepper
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.
  • We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.
  • Info | Salt And Pepper Pork Chops Chinese Recipe

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

    TAG : Garlicky Salt And Pepper Fries

    Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,


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