Sambal Shrimp
Next stir in the spice mixture and cook until fragrant or about 4 minutes.
Recipe Summary Sambal Shrimp
Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation.Ingredients | Sambal Chicken Curry1 cup Asian chili paste (sambal)2 tablespoons sugarJuice of 1 lime2 tablespoons olive oil3 cloves garlic, minced1 tablespoon minced fresh ginger2 tablespoons mirin (Japanese sweet wine)1 tablespoon fish sauce1 tablespoon sesame oil1 pound large shrimp - peeled, deveined, and tails left on1 tablespoon chopped fresh cilantroDirectionsCombine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.Info | Sambal Chicken CurryServings: 4 Yield: 4 servings
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