Spicy Southern Chicken And Tuna Biscuit
Pat chicken dry and sprinkle with salt.
Recipe Summary Spicy Southern Chicken And Tuna Biscuit
This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).Ingredients | Southern Stewed Chicken And Rice Recipe2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury®)2 skinless, boneless chicken breast halves3 (5 ounce) cans tuna (such as Chicken of the Sea®), drained¼ cup mayonnaise (such as Best Foods®)⅛ teaspoon whole grain mustard1 teaspoon ground white pepper1 teaspoon cayenne pepper½ teaspoon paprika⅛ teaspoon ground cumin1 head lettuce, leaves rinsed and driedDirectionsPreheat an oven to 375 degrees F (190 degrees C).Place biscuit dough on a baking sheet, about 1 to 2 inches apart. Bake in the preheated oven until golden brown, about 11 to 15 minutes. Remove from oven and allow the biscuits to cool.Heat a skillet over medium-high heat and cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the skillet and dice into 1/2 inch cubes.Mix tuna, mayonnaise, and mustard in a bowl until combined. Stir in white pepper, cayenne pepper, paprika, and cumin. Reserve 1/4 of the tuna mixture in a separate bowl. Combine the remaining 3/4 portion of the tuna mixture with the chicken. Split each biscuit in half and place over a bed of lettuce leaves. Divide chicken and tuna mixture on top of each biscuit half. Use the remaining 1/4 portion of the tuna mixture as a garnish on the lettuce leaves.Info | Southern Stewed Chicken And Rice Recipeprep: 5 mins cook: 40 mins additional: 15 mins total: 1 hr Servings: 16 Yield: 16 servings
TAG : Spicy Southern Chicken And Tuna BiscuitMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,