Featured image of post Easiest Way to Make Southern Stewed Chicken And Rice Recipe

Easiest Way to Make Southern Stewed Chicken And Rice Recipe

This is top level comfort food and everyone in our house loves it.

Spicy Southern Chicken And Tuna Biscuit

Pat chicken dry and sprinkle with salt.

Recipe Summary Spicy Southern Chicken And Tuna Biscuit

This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).

Ingredients | Southern Stewed Chicken And Rice Recipe

  • 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury®)
  • 2 skinless, boneless chicken breast halves
  • 3 (5 ounce) cans tuna (such as Chicken of the Sea®), drained
  • ¼ cup mayonnaise (such as Best Foods®)
  • ⅛ teaspoon whole grain mustard
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cumin
  • 1 head lettuce, leaves rinsed and dried
  • Directions

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place biscuit dough on a baking sheet, about 1 to 2 inches apart. Bake in the preheated oven until golden brown, about 11 to 15 minutes. Remove from oven and allow the biscuits to cool.
  • Heat a skillet over medium-high heat and cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the skillet and dice into 1/2 inch cubes.
  • Mix tuna, mayonnaise, and mustard in a bowl until combined. Stir in white pepper, cayenne pepper, paprika, and cumin. Reserve 1/4 of the tuna mixture in a separate bowl. Combine the remaining 3/4 portion of the tuna mixture with the chicken. Split each biscuit in half and place over a bed of lettuce leaves. Divide chicken and tuna mixture on top of each biscuit half. Use the remaining 1/4 portion of the tuna mixture as a garnish on the lettuce leaves.
  • Info | Southern Stewed Chicken And Rice Recipe

    prep: 5 mins cook: 40 mins additional: 15 mins total: 1 hr Servings: 16 Yield: 16 servings

    TAG : Spicy Southern Chicken And Tuna Biscuit

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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