Buttermilk-Molasses Ice Cream
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Recipe Summary Buttermilk-Molasses Ice Cream
A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!Ingredients | Sweet Ice3 large eggs¼ cup unsulfured molasses2 cups heavy cream1 cup buttermilk⅔ cup firmly packed dark brown sugar1 teaspoon vanilla extract½ teaspoon salt½ teaspoon ground cinnamonDirectionsWhisk eggs and molasses together in a medium bowl until combined. Set aside.Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.Info | Sweet Iceprep: 10 mins cook: 15 mins additional: 8 hrs 20 mins total: 8 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Buttermilk-Molasses Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
