Easiest Way to Make Thai Style Mango Chicken

Thai-Style Peanut Sauce

1 mango, peeled, pitted, and cut into 1/4 inch pieces.

Recipe Summary Thai-Style Peanut Sauce

This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

Ingredients | Thai Style Mango Chicken

3 tablespoons brown sugar

2 tablespoons rice wine

2 teaspoons rice wine vinegar

¼ cup coconut milk

¾ cup peanut butter

¼ teaspoon curry powder

2 teaspoons dark soy sauce

¼ teaspoon toasted sesame oil

½ teaspoon minced garlic

½ teaspoon sweet chili sauce

1 teaspoon minced pickled ginger

½ teaspoon fish sauce

Directions

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.

Info | Thai Style Mango Chicken

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 1/2 cups

TAG : Thai-Style Peanut Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,