Air Fryer Triple-Chocolate Oatmeal Cookies
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Recipe Summary Air Fryer Triple-Chocolate Oatmeal Cookies
I love experimenting with my air fryer oven and this recipe came out pretty good.Ingredients | Triple Chocolate Creme Cake Recipe3 cups quick-cooking oatmeal1 ½ cups all-purpose flour¼ cup cocoa powder1 (3.4 ounce) package instant chocolate pudding mix1 teaspoon baking soda1 teaspoon salt1 cup butter, softened¾ cup brown sugar¾ cup white sugar2 eggs1 teaspoon vanilla extract2 cups chocolate chips1 cup chopped walnuts (Optional)nonstick cooking sprayDirectionsPreheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.For a regular oatmeal-chocolate chip cookie, omit the cocoa powder and replace the chocolate pudding mix with vanilla pudding mix. You can also cut the recipe in half and save the pudding mix for the next time you make these cookies.I have an air fryer oven, so I can watch as the dough cooks. My cookies were done in 8 minutes. Since all air fryers are different, start checking at 6 minutes. For crispier cookies, cook an additional 1 to 3 minutes.Use any kind of nuts that you prefer.Info | Triple Chocolate Creme Cake Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 36 cookies
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