Easiest Way to Make Vegan Tempeh Salad

Tempeh Reuben

Tempeh salad is our new love.

Recipe Summary Tempeh Reuben

A satisfying, tangy sandwich that is a cinch to make.

Ingredients | Vegan Tempeh Salad

1 slice tempeh

¼ cup sauerkraut

1 slice Swiss cheese

1 tablespoon thousand island salad dressing

2 slices rye bread

½ tablespoon butter

Directions

Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.

Info | Vegan Tempeh Salad

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Tempeh Reuben

Everyday Cooking, Vegetarian, Protein, Tempeh,