Easiest Way to Make Welsh Rarebit Sandwich Recipe

Welsh Cookies

Spread the outsides of the bread slices with butter, fill the sandwich with the cheese paddles and a layer of leeks.

Recipe Summary Welsh Cookies

Just plain delicious, not overly sweet.

Ingredients | Welsh Rarebit Sandwich Recipe

2 cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

½ cup white sugar

¼ cup butter

¼ cup shortening

½ cup dried currants

1 egg

¼ cup milk

⅓ cup granulated sugar for decoration

Directions

Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.

Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.

Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter

Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.

Info | Welsh Rarebit Sandwich Recipe

Servings: 8 Yield: 16 cookies

TAG : Welsh Cookies

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