Easiest Way to Make What's In A Cuban Sub

Meatball Sub Casserole

Comprehensive nutrition resource for larry's giant subs cuban sub.

Recipe Summary Meatball Sub Casserole

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Ingredients | What's In A Cuban Sub

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.

If you are using the frozen garlic toast that is already sliced packaged in boxes, I usually need 2 boxes. I have even used the frozen garlic bread with cheese, and it is great too!

Info | What's In A Cuban Sub

prep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Meatball Sub Casserole

World Cuisine Recipes, European, Italian,