Easiest Way to Make Wheatgrass Recipes

Turkey-Potato Chowder Recipe

Wheat grass juice is made with the shoots of the young wheatgrass plant and the immense.

Recipe Summary Turkey-Potato Chowder Recipe

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

Ingredients | Wheatgrass Recipes

2 cups peeled and diced potatoes

2 cups frozen mixed vegetables

¼ cup chopped onion

¼ cup finely chopped celery

1 teaspoon chopped fresh parsley

2 cups Swanson® Chicken Broth

1 ½ cups diced cooked turkey

½ teaspoon poultry seasoning

¼ cup all-purpose flour

1 ½ cups fat free half-and-half

½ teaspoon sriracha chili garlic sauce

salt and pepper to taste

2 slices bacon - cooked and crumbled

Directions

Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

Ladle into soup bowls; garnish with crumbled bacon.

Cook's Note:

Good served with oyster crackers or crusty bread. The sriracha has a subtle taste in this chowder, but if you're concerned about its spiciness, just leave it out--you'll still love this!

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Info | Wheatgrass Recipes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Turkey-Potato Chowder Recipe

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