Easiest Way to Make White Carrot Soup Recipe

Carrot, Potato, And Cabbage Soup

Creamy ginger carrot soup recipe, carrot and tomato soup | comforting soup recipe for this winter, beetroot, carrot soup (vegan & gluten free).

Recipe Summary Carrot, Potato, And Cabbage Soup

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Ingredients | White Carrot Soup Recipe

4 large carrots, thinly sliced

2 large potatoes, thinly sliced

1 large onion, thinly sliced

¼ medium head green cabbage, thinly sliced

2 cloves garlic, smashed

6 cups chicken stock

1 tablespoon olive oil

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt

ground black pepper to taste

Directions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Info | White Carrot Soup Recipe

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Carrot, Potato, And Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,