Oatmeal Apple Muffins
Botanically it is called feronica limorria swingle.
Recipe Summary Oatmeal Apple Muffins
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.Ingredients | Wood Apple Benefits In Urdu1 egg¾ cup fat free half-and-half3 tablespoons canola or olive oil⅓ cup Splenda or sugar1 medium apple, peeled and chopped¾ cup dried cranberries or raisins½ cup walnut pieces1 cup whole wheat flour1 cup quick-cooking oats¼ teaspoon salt1 tablespoon baking powder½ teaspoon ground nutmeg2 teaspoons ground cinnamonDirectionsPreheat oven to 450 degrees.In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.Info | Wood Apple Benefits In UrduServings: 12 Yield: 12 servings
TAG : Oatmeal Apple MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,