Butterfly Frosting
Adding and subtracting fractions by nhokanson 13595 views.
Recipe Summary Butterfly Frosting
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.Ingredients | Adding And Subtracting Fractions Butterfly Method Ppt2 tablespoons butter3 cups sifted confectioners' sugar1 egg white1 tablespoon cream¾ teaspoon vanilla extract⅛ teaspoon salt3 drops red food coloringDirectionsCream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors, and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistencyThis recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.Info | Adding And Subtracting Fractions Butterfly Method PptServings: 6 Yield: 1 - 1/3 cup
TAG : Butterfly FrostingDesserts, Frostings and Icings,
