How to Make Agave Extraction Process

Agave Almond Butter

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Recipe Summary Agave Almond Butter

Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.

Ingredients | Agave Extraction Process

1 ½ cups unsalted natural whole almonds

¼ cup agave nectar

⅛ teaspoon kosher salt

Directions

Place almonds, agave nectar and salt in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times.

Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.

Store airtight in refrigerator.

Info | Agave Extraction Process

Servings: 6 Yield: cup

TAG : Agave Almond Butter

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