Apple Turnovers
This is a pure indian fruit.
Recipe Summary Apple Turnovers
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!Ingredients | Apple Murabba Benefits In Urdu2 tablespoons lemon juice4 cups water4 Granny Smith apples - peeled, cored and sliced2 tablespoons butter1 cup brown sugar1 teaspoon ground cinnamon1 tablespoon cornstarch1 tablespoon water1 (17.25 ounce) package frozen puff pastry sheets, thawed1 cup confectioners' sugar1 tablespoon milk1 teaspoon vanilla extractDirectionsCombine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.Preheat the oven to 400 degrees F (200 degrees C).Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.Info | Apple Murabba Benefits In Urduprep: 30 mins cook: 25 mins total: 55 mins Servings: 8 Yield: 8 turnovers
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