How to Make Baby Style Oyster 3

Clams In Oyster Sauce

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Recipe Summary Clams In Oyster Sauce

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Ingredients | Baby Style Oyster 3

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 (2 inch) piece fresh ginger, peeled and grated

2 tablespoons oyster sauce

½ cup water

2 ¼ pounds clams in shell, scrubbed

Directions

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Info | Baby Style Oyster 3

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Clams In Oyster Sauce

World Cuisine Recipes, Asian, Filipino,