Cast Iron Skillet Vegetable Frittata
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Recipe Summary Cast Iron Skillet Vegetable Frittata
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.Ingredients | Best Cast Iron Skillet Wirecutter3 tablespoons bacon grease, divided1 head broccoli, chopped1 onion, diced1 green bell pepper, chopped½ (6 ounce) can minced black olives2 teaspoons minced garlic1 teaspoon chopped fresh oregano1 teaspoon chopped fresh basilsalt and ground black pepper to taste6 large eggs1 cup shredded mozzarella cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.Info | Best Cast Iron Skillet Wirecutterprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Cast Iron Skillet Vegetable FrittataBreakfast and Brunch, Eggs, Frittata Recipes,
