Chicken And Dumplings With Bisquick&Reg;
In medium bowl, stir remaining ingredients until blended.
Recipe Summary Chicken And Dumplings With Bisquick&Reg;
Basic chicken and dumplings stew made with Bisquick®...yummo.Ingredients | Best Chicken Pot Pie Recipe With Bisquick2 tablespoons clarified butter1 pound skinless, boneless chicken thighs4 slices bacon5 new potatoes, chopped2 carrots, chopped2 stalks celery, chopped½ red onion, finely chopped2 cloves garlic, finely chopped1 cup chicken broth1 cup 2% milk1 (10.75 ounce) can condensed cream of mushroom soup½ (10 ounce) package frozen corn¼ teaspoon smoked paprikasalt and ground black pepper to taste1 cup baking mix (such as Bisquick®)⅓ cup milkDirectionsMelt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.Info | Best Chicken Pot Pie Recipe With Bisquickprep: 20 mins cook: 1 hr 5 mins additional: 10 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings
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