Featured image of post How to Make Best Chicken Pot Pie Recipe With Bisquick

How to Make Best Chicken Pot Pie Recipe With Bisquick

Transfer into buttered round 7 / 18 cm diameter, deep dish (4 cups / 0.9 liters volume).

Chicken And Dumplings With Bisquick&Reg;

In medium bowl, stir remaining ingredients until blended.

Recipe Summary Chicken And Dumplings With Bisquick&Reg;

Basic chicken and dumplings stew made with Bisquick®...yummo.

Ingredients | Best Chicken Pot Pie Recipe With Bisquick

  • 2 tablespoons clarified butter
  • 1 pound skinless, boneless chicken thighs
  • 4 slices bacon
  • 5 new potatoes, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ½ red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10 ounce) package frozen corn
  • ¼ teaspoon smoked paprika
  • salt and ground black pepper to taste
  • 1 cup baking mix (such as Bisquick®)
  • ⅓ cup milk
  • Directions

  • Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
  • Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  • Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
  • Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
  • Info | Best Chicken Pot Pie Recipe With Bisquick

    prep: 20 mins cook: 1 hr 5 mins additional: 10 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings

    TAG : Chicken And Dumplings With Bisquick&Reg;

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,


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    Best Chicken Pot Pie Recipe With Bisquick / Tear into bite size pieces.

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