Sock It To Me Cake Iv
Dig into a wonderful portion of egg fu yung or bbq spare ribs and fancy a tasty chinese takeaway this evening?
Recipe Summary Sock It To Me Cake Iv
I first received this recipe in 1972. It was the rage at that time. It's delicious.Ingredients | Best Chinese Takeaway Near Me1 (18.25 ounce) package butter cake mix1 cup sour cream½ cup vegetable oil¼ cup white sugar¼ cup water4 eggs1 cup chopped pecans2 tablespoons brown sugar2 tablespoons ground cinnamon1 cup confectioners' sugar2 tablespoons milkDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.Mix together confectioners' sugar and milk.Remove cake from pan and drizzle with glaze.Info | Best Chinese Takeaway Near MeServings: 14 Yield: 1 -10-inch tube pan
TAG : Sock It To Me Cake IvDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,
