New England Clam Chowder I
The most common new england gifts material is metal.
Recipe Summary New England Clam Chowder I
Hot and hearty recipe that will warm you up on cold winter days.Ingredients | Best Experience Gifts New England4 slices bacon, diced1 ½ cups chopped onion1 ½ cups water4 cups peeled and cubed potatoes1 ½ teaspoons salt½ teaspoon ground black pepper to taste3 cups half-and-half3 tablespoons butter2 (10 ounce) cans minced clamsDirectionsPlace diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.Info | Best Experience Gifts New Englandprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : New England Clam Chowder ISoups, Stews and Chili Recipes, Soup Recipes, Seafood,