How to Make Best Iron Skillet Steak

Spicy Flat Iron Steak Rub

The intense heat is key to a creating a nice crust on your steak.

Recipe Summary Spicy Flat Iron Steak Rub

This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.

Ingredients | Best Iron Skillet Steak

2 tablespoons brown sugar

1 teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon chili powder

1 ½ teaspoons ancho chile powder

1 teaspoon chipotle chile powder

1 tablespoon salt-free seasoning blend

salt and black pepper to taste

1 (2 pound) flat iron steak

¼ cup vegetable oil

Directions

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.

Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.

Info | Best Iron Skillet Steak

prep: 10 mins additional: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spicy Flat Iron Steak Rub

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,