Mam's Black Cake
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Recipe Summary Mam's Black Cake
This recipe came from my 90-year-old grandmother's handwritten recipe collection.Ingredients | Black Star Cake Topper Printable2 cups buttermilk2 teaspoons baking soda2 cups white sugar4 cups all-purpose flour1 teaspoon ground nutmeg1 teaspoon ground cloves1 teaspoon ground cinnamon½ cup butter1 cup fresh blackberries1 cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.Dissolve the baking soda in the buttermilk.Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter. Stir in the buttermilk mixture.Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.Info | Black Star Cake Topper PrintableServings: 30 Yield: 3 -8 inch round cakes
TAG : Mam's Black CakeDesserts, Cakes, Spice Cake Recipes,