How to Make Blt Sandwich Ihop

Blt Egg Salad

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Recipe Summary Blt Egg Salad

Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.

Ingredients | Blt Sandwich Ihop

12 eggs

¾ cup reduced-fat mayonnaise

⅓ cup shredded Cheddar cheese

2 green onions, chopped

2 teaspoons yellow mustard

½ teaspoon ground black pepper

4 strips cooked bacon, crumbled

6 grape tomatoes, halved

6 lettuce leaves

12 slices bread

Directions

Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.

Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.

Layer egg salad and lettuce between 2 slices of bread to make each sandwich.

Info | Blt Sandwich Ihop

prep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 6 Yield: 6 sandwiches

TAG : Blt Egg Salad

Meat and Poultry Recipes, Pork,