How to Make Blt Sandwich Recipe

Blt Deviled Eggs

Bacon tomatoes sub / sandwich mayonnaise green leaf lettuce lunch bread summer easy.

Recipe Summary Blt Deviled Eggs

Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Ingredients | Blt Sandwich Recipe

6 eggs

3 slices bacon

¼ cup mayonnaise

2 cherry tomatoes, seeded and minced

1 tablespoon dried parsley

salt and freshly ground black pepper to taste

Directions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.

Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

Info | Blt Sandwich Recipe

prep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 12 Yield: 12 deviled eggs

TAG : Blt Deviled Eggs

Appetizers and Snacks, Deviled Eggs, Bacon Deviled Egg Recipes,