How to Make Calypso Pie

Calypso Pine-Lime Cookies

Recipe Summary Calypso Pine-Lime Cookies

You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe.

Ingredients | Calypso Pie

1 cup brown sugar

1 cup rolled oats

½ cup butter, diced

½ cup shredded coconut

½ cup all-purpose flour

¼ cup self-rising flour

½ cup crushed pineapple, well drained

1 egg, lightly beaten

2 tablespoons lime juice

2 teaspoons finely grated lime zest

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.

Info | Calypso Pie

prep: 20 mins cook: 15 mins total: 35 mins Servings: 15 Yield: 15 large cookies

TAG : Calypso Pine-Lime Cookies

Desserts, Cookies, Drop Cookie Recipes,

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