How to Make Cane Sweet Iced Tea Review

Spiced Thai Iced Tea

Iced tea reviews, useful facts and more.

Recipe Summary Spiced Thai Iced Tea

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Ingredients | Cane Sweet Iced Tea Review

5 cups water

¼ cup white sugar

5 pods star anise

1 cinnamon stick

4 pods cardamom, crushed

8 red rooibos tea bags

¾ cup sweetened condensed milk

ice

Directions

Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.

Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.

Fill 4 glasses with ice. Serve tea over ice.

Substitute orange-flavored black tea for the red rooibos if preferred.

If using loose tea, use 1/2 cup tea leaves instead of 8 to 10 tea bags. In step 2, strain through a coffee filter or cheesecloth set in a fine-mesh sieve.

Info | Cane Sweet Iced Tea Review

prep: 5 mins cook: 5 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 glasses

TAG : Spiced Thai Iced Tea

World Cuisine Recipes, Asian, Thai,