How to Make Carbonara Sauce Recipe With Milk

Shrimp And Scallops In Goat Milk Sauce

When you eat in a.

Recipe Summary Shrimp And Scallops In Goat Milk Sauce

I am lactose intolerant, so finding dishes that are milk-less but creamy can be a challenge. My husband created this simple and quick pasta dish with shrimp, scallops, and vegetables to be easy on my digestion. It's also delicious!

Ingredients | Carbonara Sauce Recipe With Milk

12 ounces penne pasta

¼ cup extra-virgin olive oil

¼ cup non-dairy butter

6 ounces frozen cooked shrimp

6 ounces frozen cooked scallops

2 tablespoons chopped garlic

¼ cup white wine

¼ cup goat milk

3 tablespoons lemon juice

1 tablespoon dried cilantro

1 teaspoon dried oregano

lemon pepper to taste

seasoned salt to taste

1 stalk celery, diced

1 (12 ounce) package frozen mixed vegetables (carrots, green beans, red bell peppers)

Directions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Keep warm.

Heat olive oil and non-dairy butter in saucepan over medium-high heat. Add shrimp and scallops; cook until heated through, turning occasionally, about 5 minutes. Add garlic; cook 30 seconds. Stir in white wine, goat milk, and lemon juice. Cook until heated through, about 3 minutes. Add cilantro, oregano, lemon pepper, and seasoned salt.

Stir celery and mixed vegetables into shrimp mixture; cook another 3 or 4 minutes. Serve over hot penne pasta.

Info | Carbonara Sauce Recipe With Milk

prep: 10 mins cook: 28 mins total: 38 mins Servings: 6 Yield: 6 servings

TAG : Shrimp And Scallops In Goat Milk Sauce

Seafood, Shellfish, Scallops,