Apple, Carrot, And Ginger Muffins
When i went in for my physical my doctor looked at me with alarm;
Recipe Summary Apple, Carrot, And Ginger Muffins
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.Ingredients | Carrot Ginger Carrot Soup Recipecooking spray1 ¼ cups whole wheat flour1 cup rolled oats1 ½ teaspoons baking powder1 ½ teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger½ teaspoon salt¼ teaspoon ground nutmeg½ cup pure maple syrup½ cup Greek yogurt⅓ cup unsweetened applesauce2 eggs1 ½ teaspoons vanilla extract2 cups finely shredded carrots1 cup shredded apple½ cup finely chopped crystallized ginger½ cup raisins½ cup chopped walnutsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.Divide batter evenly between 16 prepared muffin cups, filling each to the top.Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.Info | Carrot Ginger Carrot Soup Recipeprep: 25 mins cook: 20 mins additional: 5 mins total: 50 mins Servings: 16 Yield: 16 muffins
TAG : Apple, Carrot, And Ginger MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,