How to Make Carrot Soup And Sandwich

Creamy Carrot Soup

Carrots, onion, red, green and yellow peppers, celery, kale, garlic and of course, potatoes.

Recipe Summary Creamy Carrot Soup

This is a nice light soup that is best served with warm bread and a fresh salad.

Ingredients | Carrot Soup And Sandwich

1 tablespoon butter

1 cup diced carrots

¼ cup chopped onion

½ teaspoon grated fresh ginger root

¼ cup cubed potatoes

2 cups vegetable broth

2 ½ tablespoons chopped fresh dill

¼ cup heavy cream

salt and pepper to taste

Directions

Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter. Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.

Stir heavy cream into the pan with the vegetables. Season with salt and pepper. Heat, but do not boil, and serve immediately.

Info | Carrot Soup And Sandwich

prep: 10 mins cook: 35 mins total: 45 mins Servings: 3 Yield: 3 cups

TAG : Creamy Carrot Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,

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